Aashirvaad Shudh Chakki Atta (100% Atta, 0% Maida)

50.0055.00 (-9%)

In stock

Atta Type
Chakki Atta
Milling Process
Stone Ground
Diet Preference
High Fiber
Protein Per 100 g (g)
10 g
Total Carbohydrates Per 100 g (g)
76.8 g
Total Sugar Per 100 g (g)
4.8 g
Added Sugars Per 100 g (g)
0
Total Fat Per 100 g (g)
1.4 g
Saturated Fat Per 100 g (g)
0.3 g
Trans Fat Per 100 g (g)
0
Dietary Fiber Per 100 g (g)
10.8 g
Sodium Per 100 g (mg)
2.3 mg
Key Features
Aashirvaad Shudh Chakki Atta uses the 4-step advantage process of sourcing, cleaning, grinding & contactless packaging. Wheat is sourced from 6500+ selection centers across India. The grains are cleaned thrice. Chakki-grinding ensures it contains 0% Maida & 100% Sampoorna Atta. The mechanised packaging ensures it is untouched & hygienic.
Description
Aashirvaad Shudh Chakki Atta uses the 4-step advantage process of sourcing, cleaning, grinding & contactless packaging. The grains are sourced from Indian rural farmers, cleaned thrice & undergo ‘chakki-grinding’ to get 100% Sampoorna Atta & 0% Maida. The locked-in dietary fibres & nutrients help improve digestion & immunity. It's dough absorbs more water keeping rotis soft for longer period.
Unit
1 kg
Nutrition Information
Energy (kcal) - 340 Protein (g) - 10.5 Carbohydrates (g) - 76.8 Total Sugars (g) - 4.8 Added Sugars (g) - 0.0 Dietary Fibres (g) - 10.8 Total Fats (g) - 1.4 Saturated fats - 0.3 Trans fats - 0.0 Sodium (mg) - 2.3
FSSAI License
10012031000312
Shelf Life
90 days
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Category:
Atta Type
Chakki Atta
Milling Process
Stone Ground
Diet Preference
High Fiber
Protein Per 100 g (g)
10 g
Total Carbohydrates Per 100 g (g)
76.8 g
Total Sugar Per 100 g (g)
4.8 g
Added Sugars Per 100 g (g)
0
Total Fat Per 100 g (g)
1.4 g
Saturated Fat Per 100 g (g)
0.3 g
Trans Fat Per 100 g (g)
0
Dietary Fiber Per 100 g (g)
10.8 g
Sodium Per 100 g (mg)
2.3 mg
Key Features
Aashirvaad Shudh Chakki Atta uses the 4-step advantage process of sourcing, cleaning, grinding & contactless packaging. Wheat is sourced from 6500+ selection centers across India. The grains are cleaned thrice. Chakki-grinding ensures it contains 0% Maida & 100% Sampoorna Atta. The mechanised packaging ensures it is untouched & hygienic.
Description
Aashirvaad Shudh Chakki Atta uses the 4-step advantage process of sourcing, cleaning, grinding & contactless packaging. The grains are sourced from Indian rural farmers, cleaned thrice & undergo ‘chakki-grinding’ to get 100% Sampoorna Atta & 0% Maida. The locked-in dietary fibres & nutrients help improve digestion & immunity. It’s dough absorbs more water keeping rotis soft for longer period.
Unit
1 kg
Nutrition Information
Energy (kcal) – 340 Protein (g) – 10.5 Carbohydrates (g) – 76.8 Total Sugars (g) – 4.8 Added Sugars (g) – 0.0 Dietary Fibres (g) – 10.8 Total Fats (g) – 1.4 Saturated fats – 0.3 Trans fats – 0.0 Sodium (mg) – 2.3
FSSAI License
10012031000312
Shelf Life
90 days
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
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